Wynee's Bistro Daily Menu
Saturday, January 31
Breakfast
World Tour
Scrambled Eggs (GF)
French Toast
Biscuits & Sausage Gravy
Oatmeal (GF/V)
Quinoa Breakfast Bowl (V)
Bacon (GF/V)
Southern Home Fries (V)
Hard Boiled Eggs (GF)
Vegan "Sausage" Patty (V)
Brunch
Wright at Home
Scrambled Eggs (GF)
Biscuits & Sausage Gravy
Hot Dog
Nashville Chicken Tenders
Vegan Spinach, Tomato & Tofu Scramble (V)
Pasta & Sauce
French Fries (V)
Green Beans (GF/V)
Corn (GF/V)
Lunch/Dinner
Allergen Friendly Station
Create Your Own Salad Bowl
Dinner
Wright at Home
Steak (10oz.) (GF)
Fried Shrimp (8 count)
Surf & Turf (4oz steak/4 count shrimp)
Chicken Saltimbocca
Pasta & Sauce (V)
Mushroom Stroganoff (V)
Baked Potato (GF/V)
Caramelized Baby Carrots (GF/V)
Peas & Pearl Onions (GF/V)
Sunday, February 1
Breakfast
World Tour
Scrambled Eggs (GF)
Pancakes
Biscuits & Sausage Gravy
Oatmeal (GF/V)
Blueberry Pancakes (GF/V)
Link Sausage (GF)
Shredded Hash Brown (GF/V)
Hard Boiled Eggs (GF)
Vegan “Chicken” Tender (V)
Brunch
Wright at Home
Scrambled Eggs (GF)
Pancakes
Biscuits & Sausage Gravy
BBQ Pulled Chicken
Shepherd’s Pie
Stuffed Acorn Squash (GF/V)
Pasta & Sauce
Macaroni & Cheese
Wild Rice (GF/V)
Broccoli (GF/V)
Steamed Summer Squash (GF/V)
Lunch/Dinner
Allergen Friendly Station
Create Your Own Salad
Dinner
Wright at Home
Marinated Balsamic Chicken (GF)
Smoked Pineapple Ham (GF)
Vegan Stuffed Acorn Squash (GF/V)
Pasta & Sauce
Au Gratin Potatoes
Cauliflower (G/V)
5-Way Mixed Vegetable (GF/V)
Monday, February 2
Breakfast
World Tour
Scrambled Eggs (GF)
Bacon, Egg & Cheese Biscuit
Biscuits & Sausage Gravy
Oatmeal (V)
Cheese Blintz with Cherry Topping
Quiche with Kale (V)
Turkey Bacon (GF)
O'Brien Potatoes (GF/V)
Hard Boiled Eggs (GF)
Vegan “Sausage” Patty (V)
Lunch
Wright at Home
Vegetable Lasagna
Chicken Parmesan
Spaghetti Squash with Kale Pesto (V)
Penne Pasta (V)
Roasted Eggplant (GF/V)
Sautéed Zucchini (GF/V)
Spinach (GF/V)
The Flat Top
Italian Sausage Sandwich with Peppers & Onions
Cal 425/Fat 23g/Carb 35g/Protein 21g
Cooked To Order Tilapia Filets
Cal 175/Fat 3.5g/Carb 0g/Protein 29g
Lunch/Dinner
Allergen Friendly Station
Stir Fry Station
World Tour Station
Loaded Fry Bar
Dinner
Wright at Home
Jambalaya (GF)
Beef Brisket (GF)
Pasta & Sauce
Spaghetti Squash with Kale Pesto (V)
Roasted Red Bliss Potato (GF)
White Rice (GF/V)
Peas (GF/V)
Zucchini & Tomato (GF/V)
The Flat Top
Cooked To Order Tilapia Filets
Cal 175/Fat 3.5g/Carb 0g/Protein 29g
Tuesday, February 3
Breakfast
World Tour
Scrambled Eggs (GF)
Sausage, Egg & Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Impossible Breakfast Sandwich (V)
Turkey Sausage Patty
Red Skin Potatoes (GF/V)
Hard Boiled Eggs (GF)
Plain Grits
Lunch
Wright at Home
Korean BBQ Chicken
Teriyaki Pork Chops
Vegan “Chicken” Wings (V)
Pasta & Sauce
White Rice (GF/V)
Ginger Carrots (GF/V)
Green Beans (GF/V)
The Flat Top
Mushroom Quesadilla
Cal 375/Fat 17g/Carb 36g/Protein 14g
Cooked To Order Chicken Breast
Cal 198/Fat 4.3g/Carb 0g/Protein 24g
Lunch/Dinner
Allergen Friendly Station
Stir Fry Station
World Tour
Loaded Fry Bar
Dinner
Wright at Home
Pork Carnitas
Blackened Tilapia (GF)
Vegan “Chicken” Wings (V)
Mexican Rice (GF/V)
Pasta & Sauce
Roasted Corn (GF/V)
Black Beans
The Flat Top
Cooked to Order Chicken Breast
Cal 198/Fat 4.3g/Carb 0g/Protein 24g
Wednesday, February 4
Breakfast
World Tour
Scrambled Eggs (GF)
Chicken, White Cheddar Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Kale & Mushroom Rice Bowl (GF/V)
Vegan "Sausage” Patty (GF/V)
Sausage Links (GF)
Corned Beef Hash (GF)
Poached Eggs (GF)
Hash Brown Patties (GF/V)
Lunch
Wright at Home
Jerked Chicken Thigh (GF)
Shrimp with Peppers & Onions (GF)
Quinoa Primavera (V)
Fried Okra
Coconut & Black Bean Rice (GF/V)
Sweet Plantains (GF/V)
Caribbean Mixed Vegetable (GF/V)
The Flat Top
Steak N Cheese Sandwich
Cal 573/Fat 25g/Carb 42g/Protein 27g
Grilled Beef to Order
Cal 232/Fat 9g/Carb 0g/Protein 22g
Lunch/Dinner
Allergen Friendly Station
Super Bowls
World Tour
Loaded Fry Bar
Dinner
Wright at Home
Baked Cod Fish (GF)
Country Fried Steak
Vegetable Primavera (GF/V)
Mashed Potato (GF)
Pasta & Sauce
Brussel Sprouts (GF/V)
Vegetable Blend (GF/V)
The Flat Top
Grilled Beef to Order
Cal 232/Fat 9g/Carb 0g/Protein 22g
Thursday, February 5
Breakfast
World Tour
Scrambled Eggs (GF)
Steak Bagel Sandwich
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan/Vegetarian Biscuit & Gravy (V)
Turkey Bacon (GF)
Breakfast Potatoes (GF/V)
Hard Boiled Eggs (GF)
Lunch
Wright at Home
Breaded Flounder
Chicken Alfredo with Pasta
Vegan Pasta Fazool (V)
Pesto Roasted Potatoes (GF/V)
Roasted Red Grape Tomato (GF/V)
Italian Vegetable Blend (GF/V)
Garlic Texas Toast
The Flat Top
Grilled Chicken Melt with Spinach & Mushroom
Cal 270/Fat 12g/Carb 26g/Protein 17g
Cooked To Order Shrimp
Cal 102/Fat 0.5g/Carb 0g/Protein 23g
Lunch/Dinner
Allergen Friendly Station
Super Bowls
World Tour
Loaded Fry Bar
Dinner
Wright at Home
Breaded Catfish in Creole Sauce
BBQ Chicken
Vegan Pasta Fazool (V)
Pasta & Sauce
Dirty Mashed Potatoes (GF)
White Rice (GF/V)
Roasted Corn
Roast Butternut Squash (GF/V)
The Flat Top
Cooked To Order Shrimp
Cal 102/Fat 0.5g/Carb 0g/Protein 23g