Wynee's Bistro Daily Menu
Tuesday, February 10
Breakfast
World Tour
Scrambled Eggs (GF)
Peppered Bacon, Egg & Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan "Chicken" Biscuit (V)
Peppered Bacon (GF)
O'Brien Potatoes (GF/V)
Hard Boiled Eggs (GF)
Cheese Grits (GF)
Lunch
Wright at Home
Pepper Steak
Parmesan Crusted Tilapia
Risotto Cakes (V)
Pasta & Sauce
White Rice (V)
Vegetable Blend (GF/V)
Green Beans with Tomato (GF/V)
The Flat Top
Italian Chicken Sandwich with Peppers & Onions
Cal 338/Fat 10g/Carb 33g/Protein 26g
Grilled Beef to Order
Lunch/Dinner
Allergen Friendly Station
Potato Bar
World Tour
Bao Buns- Steamed Chinese Bun with Protein of the Day
Dinner
Wright at Home
Cilantro Chicken Tacos (GF)
Beef Tacos
Vegan Tacos (V)
Cilantro Lime Rice
Fire Roasted Corn (GF/V)
Black Beans (GF/V)
The Flat Top
Grilled Beef to Order
Wednesday, February 11
Breakfast
World Tour
Scrambled Eggs (GF)
Sausage, Egg, Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Quinoa Bowl (GF/V)
Vegan "Chicken" Tender
Sausage Patty (GF)
Grits (GF/V)
Hard Boiled Eggs (GF)
Tater Tots (GF/V)
Lunch
Wright at Home
Grilled London Broil (GF)
Turkey Tetrazzini
Cous Cous Primavera (V)
Pasta & Sauce
Baby Baker Potatoes (GF/V)
Broccoli (GF/V)
Prince Edward Vegetable Blend (GF/V)
The Flat Top
Turkey Burger with Chipotle Mayo & Guacamole
Cal 433/Fat 20g/Carb 31g/Protein 23g
Chicken Cooked to Order
Lunch/Dinner
Allergen Friendly Station
Super Bowls
World Tour
Bao Buns- Steamed Chinese Bun with Protein of the Day
Dinner
Wright at Home
Roast Chicken with Cream Sauce (GF)
Seafood Paella (GF)
Cous Cous Primavera (V)
Scalloped Potatoes (GF)
Pasta & Sauce
Yellow Rice (GF/V)
Green Peas (GF/V)
The Flat Top
Chicken Cooked to Order
Thursday, February 12
Breakfast
World Tour
Scrambled Eggs (GF)
Breakfast Steak Bagel
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Spinach & Mushroom Tofu Scramble (GF/V)
Turkey Bacon (GF)
Red Skin Potatoes (GF/V)
Corned Beef Hash (GF)
Hard Boiled Eggs (GF)
Poached Eggs (GF)
Vegan “Sausage” Patty (GF/V)
Lunch
Wright at Home
Fried Flounder
Mojo Chicken
Tofu Skewers with Sriracha Sauce (GF/V)
Brown Rice (GF/V)
Pasta & Sauce
Caramelized Baby Carrots (GF/V)
Brussel Sprouts (GF/V)
The Flat Top
Beef Kielbasa with Peppers & Onions
Cal 542/Fat 24.7g/Carb 59g/Protein 18.3g
Grilled Fish Cooked to Order
Lunch/Dinner
Allergen Friendly Station
Super Bowls
World Tour
Bao Buns- Steamed Chinese Bun with Protein of the Day
Dinner
Wright at Home
Fried Chicken
Herb Roast Beef
Tofu Skewers with Sriracha Sauce (GF/V)
Mashed Red Potatoes (GF)
Macaroni & Cheese
Steamed Greens (GF/V)
Roasted Root Vegetables (GF/V)
The Flat Top
Grilled Fish Cooked to Order
Friday, February 13
Breakfast
World Tour
Scrambled Eggs (GF)
Breakfast Pizza with Fruit Topping
Breakfast Pizza with Sausage Gravy
Bacon, Egg & Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan "Sausage" Biscuit (V)
Bacon (GF)
Hash Browns (GF/V)
Hard Boiled Eggs (GF)
Lunch
Wright at Home
Fish Nuggets
BBQ Pulled Pork
Vegan Garbanzo Bean Stew
Pasta and Sauce
Rice Pilaf (GF/V)
Sweet Potato Wedges (V)
Cape Cod Vegetable Blend (GF/V)
Garlic Broccoli (GF/V)
The Flat Top
Grilled Ham and Cheese Sandwich
Cal 323/Fat 19g/Carb 28g/Protein 14g
Grilled Chicken to Order
Lunch/Dinner
Allergen Friendly Station
Quinoa Bar
World Tour
Bao Buns- Steamed Chinese Bun with Protein of the Day
Dinner
Wright at Home
General Tso’s Chicken
Beef and Broccoli
Vegan Garbanzo Bean Stew
Pasta & Sauce
White Rice
Ginger Carrots (GF/V)
Pot Stickers
Mixed Asian Vegetable (GF/V)
The Flat Top
Grilled Chicken to Order