Wynee's Bistro Daily Menu
Monday, April 13
Breakfast
World Tour
Scrambled Eggs (GF)
Chicken N Waffle
Cheese Blintz with Cherry Topping
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Rice Bowl (V)
Smoked Sausage (GF)
Hash Brown Patty (GF/V)
Hard Boiled Eggs (GF)
Vegan “Sausage” Patty (V)
Lunch
Wright at Home
Spaghetti with Meat Sauce
Chicken Marsala (GF)
Penne Pasta (V)
Rice Pilaf (GF/V)
Roasted Cherry Tomatoes (GF/V)
Broccoli Florets (GF/V)
Stuffed Pepper with Pasta
The Flat Top
Chicken Po Boy
Cal 408/Fat 21g/Carb 34g/Protein 12g
Grilled Shrimp to Order
Lunch/Dinner
Allergen Friendly Station
Pad Thai Station
World Tour
Tostadas- Crispy Tortilla with Rice and Protein of the Day
Dinner
Wright at Home
Chicken Fried Chicken with Gravy
Grilled Salmon with Pineapple Salsa (GF)
Stuffed Pepper with Pasta
Mashed Potato (GF)
Coconut Rice (GF/V)
Pasta & Sauce
Baby Carrots (GF/V)
Cape Cod Vegetable Blend (GF/V)
The Flat Top
Grilled Shrimp To Order
Tuesday, April 14
Breakfast
World Tour
Scrambled Eggs (GF)
Peppered Bacon, Egg & Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan "Chicken" Biscuit (V)
Peppered Bacon (GF)
O'Brien Potatoes (GF/V)
Hard Boiled Eggs (GF)
Cheese Grits (GF)
Lunch
Wright at Home
Pepper Steak
Parmesan Crusted Tilapia
Risotto Cakes (V)
Pasta & Sauce
White Rice (GF/V)
California Vegetable Blend (GF/V)
Florida Green Bean with Tomato (GF/V)
The Flat Top
Tostadas- Crispy Corn Tortilla with Rice and Protein of the Day
Lunch/Dinner
Allergen Friendly Station
Pad Thai Station
World Tour
Tostadas- Crispy Corn Tortilla with Rice and Protein of the Day
Dinner
Wright at Home
Beef Taco
Cilantro Chicken
Vegan Taco
Lime Cilantro Rice (GF/V)
Roasted Corn (GF/V)
Black Beans
The Flat Top
Grilled Beef to Order
Wednesday, April 15
Breakfast
World Tour
Scrambled Eggs (GF)
Sausage, Egg, Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Quinoa Bowl (GF/V)
Vegan "Chicken" Tender
Sausage Patty (GF)
Grits (GF/V)
Hard Boiled Eggs (GF)
Tater Tots (GF/V)
Lunch
Wright at Home
Sliced Roast Beef with Au Jus (GF)
Turkey Tetrazzini
Cous Cous Primavera (V)
Pasta & Sauce
Baby Baker Potatoes (GF/V)
Cauliflower (GF/V)
Prince Edward Vegetable Blend (GF/V)
The Flat Top
Italian Sandwich with Chicken, Peppers & Onions
Cal 349/Fat 13.2g/Carb 42g/Protein 17g
Chicken Cooked to Order
Lunch/Dinner
Allergen Friendly Station
Superbowls
World Tour
Tostadas- Crispy Corn Tortilla with Rice and Protein of the Day
Dinner
Wright at Home
Roast Chicken with Cream Sauce (GF)
Seafood Paella (GF)
Cous Cous Primavera (V)
Pasta & Sauce
Scalloped Potatoes (GF)
Yellow Rice (GF/V)
Green Peas (GF/V)
The Flat Top
Chicken Cooked to Order
Thursday, April 16
Breakfast
World Tour
Scrambled Eggs (GF)
Breakfast Steak Bagel
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Spinach & Mushroom Tofu Scramble (GF/V)
Turkey Bacon (GF)
Red Skin Potatoes (GF/V)
Corned Beef Hash (GF)
Hard Boiled Eggs (GF)
Poached Eggs (GF)
Vegan “Sausage” Patty (GF/V)
Lunch
Wright at Home
Potato Crusted Cod
Mojo Chicken
Tofu Skewers with Sriracha Sauce (GF/V)
Brown Rice (GF/V)
Pasta & Sauce
Caramelized Baby Carrots (GF/V)
Brussel Sprouts (GF/V)
The Flat Top
Beef Kielbasa with Peppers & Onions
Cal 542/Fat 24.7g/Carb 59g/Protein 18.3g
Grilled Fish Cooked to Order
Lunch/Dinner
Allergen Friendly Station
Superbowls
World Tour
Tostadas- Crispy Corn Shell with Rice and Protein of the Day
Dinner
Wright at Home
Fried Chicken
Baked Apple Ham (GF)
Tofu Skewers with Sriracha Sauce (GF/V)
Mashed Red Potatoes (GF)
Macaroni & Cheese
Steamed Greens (GF/V)
Roasted Root Vegetables (GF/V)
The Flat Top
Grilled Fish Cooked to Order