Wynee's Bistro Daily Menu
Tuesday, September 16
Breakfast
World Tour
Scrambled Eggs (GF)
Bacon, Egg & Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Biscuit Breakfast Sandwich (V)
Turkey Bacon (GF)
Red Skin Potatoes (GF/V)
Hard Boiled Eggs (GF)
Corned Beef Hash (GF)
Poached Egg (GF)
Lunch
Wright at Home
Greek Roasted Chicken (GF)
Herb Roasted Beef (GF)
Maple Butternut Squash & Apple Casserole (V)
Pasta & Sauce
Oven Roasted Greek Potatoes (GF/V)
Roasted Tomatoes (GF/V)
Broccoli (GF/V)
The Flat Top
Reuben Panini
Cal 372/Fat 22g/Carb 25g/Protein 18g
Cooked to Order Beef Tips
Lunch/Dinner
Allergen Friendly Station
Super Bowls
World Tour
Chopped Salad
Choice of 3 Kinds of Lettuce with Vegetable/Protein/Cheese Add-Ins
Dinner
Wright at Home
Beef Taco
Chicken Enchiladas
Maple Butternut Squash & Apple Casserole (V)
Pasta & Sauce
Mexican Rice (GF/V)
Roasted Corn (GF/V)
Refried Beans (GF/V)
The Flat Top
Cooked to Order Beef Tips
Wednesday, September 17
Breakfast
World Tour
Scrambled Eggs (GF)
Pancakes
Sausage, Egg & Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Kale & Mushroom Bowl (V)
Turkey Sausage (GF)
Hard Boiled Eggs (GF)
Tater Tots (GF/V)
Plain Grits (V)
Vegan "Sausage" Patty (GF/V)
Lunch
Wright at Home
Baked Ziti with Italian Sausage
Chicken Piccata
Sweet Potato Veggie Burger
Penne Pasta
Broccolini (GF/V)
The Flat Top
Beef French Dip with Au Jus
Cal 313/Fat 12g/Carb 25 g/Protein 29g
Cooked to Order Seared Chicken
Lunch/Dinner
Allergen Friendly Station
Mediterranean Bowl
With Choice of Chicken or Beef
Add-Ins: Red Onion, Cucumbers, Cherry Tomatoes, Olives, Peppers, Spinach, Cauliflower
World Tour
Build-Your-Own Sub
Choice of Deli Meats, Deli Toppings and Cheeses
Dinner
Wright at Home
Fried Chicken
BBQ Pork Ribs
Sweet Potato Veggie Burger
Macaroni & Cheese
Corn on the Cob (GF/V)
Roasted Zucchini (GF/V)
The Flat Top
Cooked to Order Seared Chicken
Thursday, September 18
Breakfast
World Tour
Scrambled Eggs (GF)
Steak Bagel
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan “Chicken” Biscuit (V)
Maple Link Sausage
Breakfast Potatoes (GF/V)
Hard Boiled Eggs (GF)
Vegan "Chicken" Tender (GF/V)
Lunch
Wright at Home
Seafood Paella (GF)
Roasted Pork Tenderloin (GF)
Stuffed Portobello (V/GF)
Pasta & Sauce
Cape Cod Vegetable Blend (GF/V)
Roasted Green Beans (GF/V)
The Flat Top
Tuna Melt
Cal 335/Fat 13g/Carb 25 g/Protein 31g
Cooked to Order Seared Shrimp
Lunch/Dinner
Allergen Friendly Station
Mediterranean Bowl
With Choice of Chicken or Beef
Add-Ins: Red Onion, Cucumbers, Cherry Tomatoes, Olives, Peppers, Spinach, Cauliflower
World Tour
Build-Your-Own Sub
Choice of Deli Meats, Deli Toppings and Cheeses
Dinner
Wright At Home
Steak Tips (GF)
Breaded Cod Fish
Stuffed Portobello (V/GF)
Pasta & Sauce
Lyonnaise Potatoes (GF/V)
Rice Pilaf (GF/V)
Corn Succotash (GF/V)
Herb Carrots (GF/V)
The Flat Top
Cooked to Order Seared Shrimp
Friday, September 19
Breakfast
World Tour
Scrambled Eggs (GF)
Breakfast Pizza with Fruit Topping
Breakfast Pizza with Sausage Gravy
Ham, Egg & Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Veggie Tofu Scramble (V)
Ham (GF)
Tator Tots (V)
Hard Boiled Eggs (GF)
Lunch
The Flat Top
Turkey Club Burger - Cal 425/Fat 25g/Carb 26 g/Protein 31g
Cooked to Order Seared Chicken
Wright at Home
Thai Curry Chicken
Spicy Asian Shrimp
Vegan Fried Tofu (V)
Pasta & Sauce
White Rice (GF/V)
Caramelized Baby Carrots (GF/V)
Napa Cabbage with Onions (GF/V)
Lunch/Dinner
Allergen Friendly Station
Stir Fry - with choice of chicken or beef
Add-Ins: Onion, Peppers, Pea Pods, Broccoli, Carrots, Sweet Chili Sauce, Allergen-Free Soy Sauce
World Tour
Build-Your-Own Pizza
Choice of Red or White Sauce
Add Ins: Mushroom, Pepper, Olives, Pineapple, Pepperoni, Bacon, Onion, Cheeses
Dinner
The Flat Top
Cooked to Order Seared Chicken
Wright at Home