Wynee's Bistro Daily Menu
Monday, November 17
Breakfast
World Tour
Scrambled Eggs (GF)
Chicken Biscuit
Biscuits & Sausage Gravy
Oatmeal (V)
Cheese Blintz with Cherry Topping
Vegan Tofu Scramble (V)
Smoked Sausage (GF)
Breakfast Potatoes (GF/V)
Hard Boiled Eggs (GF)
Vegan "Chicken" Tender (V)
Lunch
Wright at Home
Pollo Guisado (Chicken Stew)
Pernil (Pork)
Pasta & Sauce
Yellow Rice (GF/V)
Fried Yuca (V)
Sauteed Green Beans (GF/V)
Sweet Plantains (GF/V)
Vegan Spaghetti Squash with Roasted Veggies (GF/V)
The Flat Top
Turkey Club Grilled Cheese
Cooked To Order Seared Chicken
Lunch
Allergen Friendly Station
Fried Rice
The Flat Top
Turkey Club Grilled Cheese - Cal 324/Fat 13g/Carb 29g/Protein 21g
Cooked To Order Seared Chicken
World Tour
Create Your Own Pasta Station
Dinner
Wright at Home
Beef Brisket (GF)
BBQ Chicken (GF)
Mashed Potatoes (GF)
Baked Beans (GF/V)
Sautéed Zucchini & Squash (GF/V)
Vegetable Blend (GF/V)
The Flat Top
Cooked To Order Seared Chicken
World Tour
Create Your Own Pasta Station
Tuesday, November 18
Breakfast
World Tour
Scrambled Eggs (GF)
Bacon, Egg & Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Biscuit Breakfast Sandwich (V)
Turkey Bacon (GF)
Red Skin Potatoes (GF/V)
Hard Boiled Eggs (GF)
Cheese Grits
Lunch
Wright at Home
Greek Roasted Chicken (GF)
Lamb & Pork Gyro
Maple Butternut Squash & Apple Casserole (V)
Pasta & Sauce
Oven Roasted Greek Potatoes (GF/V)
Roasted Eggplant (GF/V)
Spinach (GF/V)
Roasted Tomatoes (GF/V)
Lunch
Allergen Friendly Station
Fried Rice
The Flat Top
Rueben Panini - Cal 370/Fat 24g/Carb 19g/Protein 18g
Cooked to Order Beef Tips
World Tour
Create Your Own Pasta Station
Dinner
Wright at Home
Beef Taco
Chicken Enchiladas
Maple Butternut Squash & Apple Casserole (V)
Pasta & Sauce
Mexican Rice (GF/V)
Roasted Corn (GF/V)
Refried Beans (GF/V)
Allergen Friendly Station
Fried Rice
The Flat Top
Cooked to Order Beef Tips
World Tour
Create Your Own Pasta Station
Wednesday, November 19
Breakfast
World Tour
Scrambled Eggs (GF)
Sausage, Egg & Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Kale Mushroom Bowl (GF/V)
Turkey Sausage
Hard Boiled Eggs (GF)
Tator Tots (GF/V)
Plain Grits (V)
Vegan "Sausage” Patty (V)
Lunch
Wright at Home
Beef Bourguignon (Beef Stew)
Coq Au Vin (Braised Chicken)
Vegan Sweet Potato Veggie Burger (V)
Au Gratin Potatoes
Pasta & Sauce
Broccoli (GF)
Lunch/Dinner
Allergen Friendly Station
Super Bowls
The Flat Top
Crepes - Nutella & Strawberry OR Apple
Cooked to Order Seared Chicken
World Tour
Make Your Own Sub Station
Dinner
Wright at Home
Fried Chicken
BBQ Pork Ribs
Vegan Sweet Potato Veggie Burger (V)
Macaroni & Cheese
Corn on the Cob
Roast Zucchini (GF/V)
Collard Greens (GF/V)
Allergen Friendly Station
Super Bowls
The Flat Top
Grilled Chicken to Order
World Tour
Make Your Own Sub Station
Thursday, November 20
Breakfast
World Tour
Scrambled Eggs (GF)
Steak Bagel
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan “Chicken” Biscuit (V)
Maple Link Chicken Sausage
Breakfast Potatoes (GF/V)
Hard Boiled Eggs (GF)
Lunch
Wright at Home
Seafood Paella (GF)
Meatballs with Sauce
Vegan Stuffed Portobello (GF/V)
Pasta & Sauce
Papas Bravas (Spicy Potatoes) (GF)
Cape Cod Vegetable Blend (GF/V)
Roasted Green Beans (GF/V)
Lunch/Dinner
Allergen Friendly Station
Super Bowl
The Flat Top
Tuna Melt - Cal 275/Fat 12.5g/Carb 21g/Protein 18g
Cooked to Order Seared Shrimp
World Tour
Make Your Own Sub Station
Dinner
Wright At Home
Roast Pork Loin
Breaded Cod Fish
Vegan Stuffed Portobello (GF/V)
Pasta & Sauce
Lyonnase Potatoes (GF)
White Rice (GF/V)
Herb Carrots (GF/V)
Corn Succotash (GF/V)
Allergen Friendly Station
Super Bowl
The Flat Top
Cooked to Order Seared Shrimp
World Tour
Make Your Own Sub Station
Friday, November 21
Breakfast
Wright at Home
Scrambled Eggs (GF)
Breakfast Pizza with Fruit Topping
Breakfast Pizza with Sausage Gravy
Ham, Egg & Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Tofu Scramble (V)
Ham (GF)
Tator Tots (V)
Hard Boiled Eggs (GF)
Lunch
Thai Curry Chicken
Spicy Asian Shrimp
Fried Tofu (V)
Pasta & Sauce
White Rice (GF/V)
Caramelized Baby Carrots (GF/V)
Sauteed Napa Cabbage (GF/V)
Allergen Friendly Station
Quinoa Bar
The Flat Top
Turkey Club Burger - Cal 299/Fat 11g/Carb 26g/Protein 29g
Made to Order Seared Chicken
Dinner
Wright at Home
Country Fried Steak
Shepherd’s Pie with Turkey
Vegan Garlic Tofu Broccoli (GF/V)
Pasta & Sauce
Roast Potatoes (GF)
Vegetable Blend (GF/V)
Allergen Friendly Station
Quinoa Bar
The Flat Top
Made to Order Seared Chicken
World Tour
Create Your Own Pizza Station